Chilli India Melbourne Central Menu
Non- Vegetarian Curries
Butter Chicken (GF)
A specialty dish cooked with butter, almonds, cashews, and flavored spices
A$19.90
Chicken Tikka Masala (GF)
Chicken tikka with a sauce prepared with grounds cashews, tomato, puree, and cream
A$19.90
Chicken Daniya (GF)
Chicken cooked with fresh spices, ginger, garlic, and lots of coriander
A$20.90
Chicken Korma (GF)
Touch of yoghurt and cream
A$20.90
Chicken Curry (GF)
Chicken cooked in a traditional style with lots of onions, ginger, and garlic paste
A$19.90
Kerala Prawn (GF)
A wholesome prawn curry made with spicy coconut sauce, straight from the land of coconuts, Kerala
A$21.90
Andhra Chicken Curry (GF)
Chicken curry made in a traditional Andhra style, with chef's secret spices (chef's special)
A$20.90
Goat Masala (GF)
Goat slow-cooked with onions, tomatoes, and spices
A$20.90
Lamb Rogan Josh (GF)
Lamb cooked gently with onions, tomatoes, and ground spices
A$21.90
Beef Korma (GF)
Mild-flavored beef with cashews and yoghurt
A$20.90
Lamb Korma (GF)
Mild-flavored beef with cashews and yoghurt
A$21.90
Goan Beef Vindaloo (GF)
Dices of beef cooked with tomatoes
A$19.90
Palak Specials (GF)
Puree if spinach cooked with butter and cream and spices
$
Kadai Specials (GF)
Cooked with traditional spices, ginger and garlic
$
Egg Masala (GF)
Made with boiled eggs, onion, tomatoes, and spices. A Chilli India special.
A$18.90
Vegetarian Curries
Aloo Palak (GF)
Dices of potato in spinach with mild spices and butter
A$19.90
Bhendi Curry (GF)
Okra cooked with onion, tomatoes and spices
A$19.90
Dal Makhani
Slow cooked lentils overnight with onion and tomatoes with herbs and spices finished with a touch of butter & cream
A$18.90
Eggplant Masala (GF)
Dices of eggplant cooked with ginger, garlic and fresh tomatoes
A$19.90
Kadai (GF)
Cooked with traditional spices, ginger, garlic and tomatoes
$
Malai Kofta
Fried dumpling balls made from mashed potato, mixed vegetables and paneer. Served with a side of cream.
A$19.90
Mushroom Palak (GF)
Dices of mushroom in spinach with mild spices and butter
A$19.90
Mushroom Tikka Masala (GF)
Mushrooms cooked with cashews, onion, tomato puree, butter and cream
A$19.90
Palak Subzi (GF)
Vegetables cooked with spinach puree in butter, cream and spices
A$19.90
Paneer Konkan
Coconut flavored mildly spiced gravy cooked with cottage cheese
A$19.90
Paneer Tikka Masala (GF)
Cottage cheese cooked with cashews, onion, tomato, puree, butter and cream
A$19.90
Punjabi Palak Paneer (GF)
Dices of cottage cheese cooked in spinach puree with butter, cream and spices
A$19.90
Rajasthani Chickpeas Masala
Chickpeas cooked with onion, tomato puree, and spices. Vegan; Gluten- Free
A$19.90
Shahi Paneer (GF)
Dices of cottage cheese cooked with tomato puree with butter, cream and spices
A$19.90
Sukhi Bhindi/Fried Okra
Fried okra with coconut and spices. Vegan; Gluten-Free
A$20.90
Dal Tadka
Gentle and slow cooked lentils with masalas tampered with garlic, mustard, and cumin
A$19.90
Vegetables Korma (GF)
Mild-flavored vegetables with cashews, badam and a touch of yoghurt and cream
$
Non- Vegetarian Starters
Chettinad Fried Chicken (GF)
Chicken fried with coconut oil- a popular south Indian dish
A$20.90
Chicken 65 (Chef's Special)
Dices of boneless chicken marinated with spices and batter fried
A$19.90
Chicken Manchuria
Dices of boneless chicken marinated, fried and sauteed with a special Indo- Chinese sauce
A$19.90
Chicken Pakoda
Chicken pakoda, is a beautifully spiced, flour coated and deep fried tiny bite sized tender boneless chicken fritters with cashews
A$19.90
Chicken Tikka (GF)
Boneless chicken marinated with homemade spices, ginger and garlic - cooked in a Tandoori. A mild-flavored dish
A$19.90
Chilli Chicken
Dices of boneless chicken marinated, fried and sauteed with chili paste
A$19.90
Chilli Fish
Fried fish sauteed with chilli paste
A$19.90
Chilli Prawn
Prawns marinated, fried, and sauteed with chilli paste
A$19.90
Dragon Specials
Spicy Indo-Chinese delicacy, batter-fried sauteed with our chef's special sauce
$
Dry Goat (GF)
Goat marinated and cooked dry (Chef's special)
A$21.90
Fish 65
Fish pieces marinated with fresh spices and batter chicken
A$19.90
Fish Manchurian
Marinated fish pieces fried and sauteed with a special Indo-Chinese sauce
A$19.90
Gantur Chicken (Chef's Special)
Fried chicken tossed with crunchy mixed spices from Guntur. A chilli India chef's special
A$20.90
Podi Chicken
Chicken sauteed in traditional Andhra spices
A$20.90
Prawn 65
Prawns marinated with traditional spices and deep fried
A$19.90
Prawn Manchurian
Prawns marinated, fried and sauteed with a special Indo-Chinese sauce
A$19.90
Tandori Chicken
Skinless legs and thighs are marinated in a tenderizing mixture of yoghurt, lemon juice, special spices and cooked in tandoor with butter
A$19.99
Vegetarian Starters
Vegetable Samosa (V)
2 pieces mildly-spiced mashed potatoes wrapped in pastry and fried
A$8.90
65 Specials
An all time favorite marinated with chilli, special Indian spices and deep fried.
$
Chilli Specials
A spicy and cripsy dish that is sauteed with bell peppers, onions and a homemade chilli paste - a popular Indo-Chinese Hakka dish
$
Crispy Corn
Fried corn kernels sauteed with spices
A$15.90
Dragon Specials
This is Indo-Chinese Hakka dish is batter - fried and sauteed in tomato chilli sauce with fresh-grounded spices.
$
Manchuria Specials
Crispy Indian appetizer sauteed in pepper sauce and onions
$
Onion Pakora (V)
Bite-sized pieces of onions. fried in a lightly spiced batter
A$13.90
Pav Bhaji
Spicy mashed vegetables with a side of buttered soft bread - a popular Indian street food
A$15.90
Podi Gobi - (Cauliflower)
Batter - fried cauliflower, sauteed with our special spices - this dish is a popular southern Indo- Chinese delicacy
A$19.90
Podi Paneer (Chef's Special)
Batter - fried cottage cheese, sauteed with our special spices - this dish is a popular southern Indo-Chinese delicacy
A$19.90
Samosa Chaat
Cripsy samosa stuffed with spiced potatoes, topped up with hot chickpeas, mint, and tamarind chutney with yoghurt and homemdae Masalas
A$14.99
Vada Pav
Mumbal's famous street food, spiced potatoes batter fried served with fluffy buttered bread and hand grinded masala
A$16.99
Veg Manchurian
Delicious and fried vegetable balls sauteed in hot Manchuria sauce-pepper, onions, soya sauce
A$18.90
Indo - Malai Breads
Chicken Murtabak
Spiced Roti stuffed with chicken, vegetables and egg
A$16.90
Kotu Special
Roti stuffed with veggies/chicken/lamb with a touch of spices and minced pieces
$
Lamb Murtabak
Roti stuffed with tender lamb, onion and egg
A$17.90
Roti Chenai
Thin-layered flaky bread (Malaysian Style)
A$5.50
Roti Chilli
Roti stuffed with chillies
A$5.99
Roti Egg
Roti stuffed and cooked with egg
A$6.99
Roti Garlic
Roti stuffed garlic
A$5.50
Roti Masala
Roti with mashed potato and spices
A$6.99
Roti Plain
This is a layered flour bread
A$4.99
Uthappams
Plain Uthappam
A$13.90
Onion Uthappam
Uthappam with thinly sliced onion
A$16.90
Chilli Uthappam
Uthappam with fresh chillies
A$16.90
Chilli Cheese Uthappam
Uthappam with fresh chillies and shredded cheese
A$17.90
Onion And Chilli Uthappam
Uthappam with sliced onions and fresh chillies
A$16.90
Rice Dishes
Hyderabadi Chicken Dum Biryani
$
Hyderabadi Goat Dum Biryani
$
Vegetable Dum Biryani
Flavored rice cooked with vegetables and spices
$
Onion Salad
$
Papads (4pcs)
$
Chicken 65 Biryani
$
UlavaCharu Biryani
Traditional Andhra (southern state of India) Dish, Horsegram cooked overnight on a slow heat to extract the juices and cooked with Tamarind juice mixed with Biryani
$
Plain Rice
Steamed fine flavour basmati rice.
$
Saffran Rice
$
Coconut Rice
$
Curry Leaf Rice
Steamed rice mixed with dried curry leaf powder, tamarind and ghee
$
Tandoori Breads
Plain Naan
Indian flat bread cooked in tandoor
A$4.99
Butter Naan
Naan spread with butter
A$5.50
Garlic Naan
Naan spread with garlic and butter
A$5.99
Coriander And Mint Naan
Naan spread with chopped mint and coriander
A$6.50
Cheese Naan
Naan stuffed with cheese
A$5.99
Chicken Tikka Naan
Naan stuffed with chicken tikka pieces
A$6.50
Kashmiri Naan
Naan stuffed with nuts and raisins
A$6.50
Onion Kulcha
Naan stuffed with thinly sliced onions
A$5.99
Sagar Kulcha
Flaky bread stuffed with spiced paneer and potato
A$6.99
Dosas
Plain Dosa
Thin, cripsy and savoury rice pancake
A$11.50
Onion Dosa
Dosa with thinly sliced onions in it
A$15.90
Masala Dosa
Dosa with spiced mashed potato
A$15.90
Cheese Chilli Dosa
Dosa spread with cheese and stuffed with chillies
A$15.90
Chicken Dosa
Dosa spread with chicken and vegetables
A$16.90
Mysore Masala Dosa
Dosa with spiced mashed potato and mysore chutney
A$16.90
Lamb Dosa
A$17.90
Mysore Cheese Dosa
Dosa spread with Mysore chutney and cheese
A$16.90
Paneer Dosa
Dosa stuffed with cottage cheese
A$17.90
Butter Masala Dosa
Dosa spread with potato and a dash of butter
A$17.90
Cheese Spinach Dosa
Dosa stuffed with cheese and spinach
A$16.90
Desserts
Gulab Jamun
Made using powdered milk, flour, baking powder, and ghee. The dough is then moulded into balls, deep fried and coated with sugar syrup
A$7.95
Rasmalai
Specially made using homemade cheese (paneer)
A$7.95
Hot Gulab Jamun With Ice Cream
A$9.95
Apricot Delight
Stress hazel dessert with richness of cream, custard and qubani spread
A$11.95
Bread Halwa
Bread Halwa is a popular sweet dessert from Hyderabadi cuisine that is made with fresh bread, ghee, nuts and sugar
A$8.95
If you’re curious about what’s cooking at Melbourne Central, the Chilli India Melbourne Central Menu is where the real excitement begins. Tucked inside Shop GD086/211 La Trobe St, this spot brings together bold spices, comforting curries, and street-style favourites that instantly warm you up.
You’ll find all the classics you’d expect - rich butter chicken, slow-cooked lamb rogan josh, creamy korma - alongside fragrant biryanis and freshly baked naan that’s perfect for scooping up every last bit of sauce. And then there are the little extras that make it fun: crispy samosas, tangy chaat, and tandoori dishes straight from the clay oven, smoky and full of flavour.
Whether you’re grabbing a quick lunch between shopping stops or settling in for a relaxed dinner, the menu feels generous and satisfying. There’s a nice balance too, with plenty of vegetarian options and spice levels that cater to both the cautious and the brave.